Menu

Choice of steak or chicken, eggs prepared your way - scrambled with or without veggies, green peppers, onions, or huevo estrellado.

Huevos estrellados.

Scrambled eggs with veggies such as green peppers and onions.

Salsa verde o roja.

Eggs with mexican sausage.

Pork rind and yucca. Chicharron salvadoreño only.

Salvadoran-style enchilada topped with choice of steak or chicken, served on a crispy tortilla.

6 pieces.

Crispy tortilla chips served with a freshly prepared salsa, typically consisting of tomatoes, onions, and cilantro.

Plantains fritos.

Chicharron small.

Deep-fried pork rinds, known as Chicharrón, typically include a crispy texture. Often enjoyed as a standalone snack.

5 pieces.

5 piece wing.

Chicken soup. Served with rice, cilantro , onions, jalapeño, and lime.

Beef soup. Served with rice, cilantro , onions, jalapeño, and lime.

Shrimp soup with broccoli and carrots. Served with rice, cilantro , onions, jalapeño, and lime.

Served with rice, cilantro, and onions.

Grilled chicken and ripe avocado on square bread, typically includes lettuce, tomato, and a spread of mayonnaise.

Breaded chicken topped with marinara sauce and Parmesan cheese, typically served on a sandwich roll.

Choice of meat temperature - rare to well done.

Chicken with avocado.

Carne y queso. With green peppers onions.

Sandwich des res.

Jamon y queso.

A thick corn tortilla traditionally filled with a blend of beans and cheese.

Queso con loroco.

Frijol con queso.

Ayote con queso.

A corn tortilla traditionally stuffed with a blend of cheese and jalapeño, offering a balance of creamy and spicy flavors.

Green peppers and onions , tomato sauce, and cheese. Broccoli cauliflower. Served with chips and salsa.

Green peppers and onions, tomato sauce, and cheese. Broccoli cauliflower. Served with chips and salsa.

Served with chips and salsa. Green peppers and onions tomato sauce and cheese.

Green peppers onions tomato sauce and cheese.

Served with chips and salsa. Green peppers and onions tomato sauce and cheese.

Green peppers onions tomato sauce and cheese.

Served with chips and salsa. Green peppers and onions tomato sauce and cheese.

Green peppers onions tomato sauce and cheese.

Served with chips and salsa. Green peppers and onions tomato sauce and cheese.

Green peppers onions tomato sauce and cheese.

Served with chips and sauce. Green peppers onions tomato sauce and cheese.

Green peppers onions tomato sauce and cheese.

Pollo. Cilantro and onions only 3 chicken tacos.

Res. Cilantro and onions only 3 steak tacos.

Pork. Cilantro and onions 3 Carnitas Tacos.

Tacos al pastor with pineapple Cilantro and onions only 3 Al Pastor tacos.

Combo. Cilantro and onions on tacos, rice and whole beans. Choose steak or chicken!!

Lettuce, cheese, cilantro, onions, tomatoes, and chipotle mayonnaise on the tacos. Served with French fries.

Beef tongue. Cilantro and onions only 3 tongue tacos.

Served with 3 tacos cheese, birria, cilantro, and onions.

3 Adobada Tacos. Only cilantro and onions.

Cheese, rice, beans, green and red peppers, onions, pico de gallo sauce, (optional sour cream) served with chips and salsa.

Cheese, rice, beans, green and red peppers, onions, pico de gallo sauce, (optional sour cream) served with chips and salsa.

Cheese, rice, beans, green and red peppers, onions, pico de gallo sauce, (optional sour cream) served with chips and salsa.

Cheese, rice, beans, green and red peppers, onions, pico de gallo sauce, (optional sour cream) served with chips and salsa.

Cheese, rice, beans, green and red peppers, onions, pico de gallo sauce, (optional sour cream) served with chips and salsa.

A chicken burrito accompanied by french fries, typically wrapped in a flour tortilla with ingredients such as guacamole, sour cream, and cheese, alongside the added texture of fries.

A carnitas burrito filled with tender shredded pork, typically includes rice, beans, onions, cilantro, and cheese, accompanied by french fries.

Grilled steak and crispy french fries wrapped in a flour tortilla, typically includes pico de gallo, sour cream, and cheese.

Grilled shrimp and french fries wrapped in a soft flour tortilla, typically includes cheese, lettuce, and a blend of Mexican sauces.

A lengua burrito, featuring tender beef tongue, typically includes rice, beans, onions, and cilantro, wrapped in a flour tortilla, accompanied by french fries.

Grilled filet.

Whole fried fish.

Grilled shrimp.

Shrimp in cream.

Grilled spicy shrimp.

Fisherman's plate.

Land and sea.

Pollo fajitas. Green peppers and onions, rice, beans, and salad!

Res fajitas. Green peppers and onions, rice, beans, and salad!

Camarones fajitas. Green peppers and onions, rice, beans, and salad!

Pollo y carne. Green peppers and onions, rice, beans, and salad!

Chicken, steak and shrimp. Green peppers and onions, rice, beans, and salad!

Rice, beans, salad (Italian dressing), chicharron colombiano, plátano, 1 huevo, and handmade tortilla.

Grilled steak.

Beef with onions.

Chicken with onions.

Grilled chicken with onions.

Rotisserie chicken.

Steak country style.

Mexican steak.

Fried pork chop typically accompanied by a side of cactus pad and onions, reflecting traditional Mexican flavors.

Pork chops topped with sautéed onions, typically accompanied by rice and beans.

Beef liver sautéed with onions, typically served with a side of rice and beans.

Chicken milanesa torta.

A torta de chorizo typically includes Mexican sausage, refried beans, avocado, lettuce, tomato, onion, and mayonnaise on a bolillo (Mexican bread roll).

A torta filled with scrambled eggs and chorizo, typically includes refried beans, lettuce, tomato, onion, jalapeño, avocado, and mayonnaise.

A torta de res is a Mexican sandwich typically prepared with beef, served on a bun or telera bread, and commonly includes ingredients such as melted cheese, lettuce, tomato, avocado, and mayonnaise.

A Torta de Pollo typically includes a seasoned chicken breast, mayonnaise, lettuce, tomato, onions, and avocado, served on a traditional Mexican bread.

Torta de pork.

Picadas pequenas typically include a small assortment of grilled meats, such as chicken and steak, alongside chorizo, cheese, and a variety of fried items like plantains and potatoes, served with tortillas.

Grilled steak, shrimp, and chicken, topped with lime wedges, sliced tomatoes, jalapeños, and grilled tortillas.

A molcajete picada typically includes a hearty mix of meats and vegetables, served in a traditional stone mortar. Ingredients often feature a blend of grilled meats, possibly with onions, peppers, and a special sauce, presented in a unique, rustic style.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A tangy blend of tomatillos, cilantro, onions, and chili peppers, this green sauce is a versatile condiment for enhancing various dishes.

House-made red sauce, typically includes tomatoes, onions, and various peppers, blended into a smooth, mildly spicy condiment.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Layers of vanilla cake infused with hints of tropical mango and a subtle coconut essence, assembled to create a delightful dessert experience.

A blend of strawberries, bananas, and blueberries with ice cream, creating a smooth and creamy milkshake.

Fresh strawberries and bananas blended with milk, typically includes a touch of sweetness and served as a creamy milkshake.

Fresa milkshake.

Banono milkshake.

Pineapple, mandarin, tamarind, lime, fruit punch, guava.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Coca-Cola litro.

Cashew. Natural.

Mexican Coca-Cola in a 354ml bottle, sweetened with cane sugar.

Coca-Cola, Sprite, ginger ale or Fanta orange.

Kolashampan is a Salvadoran soda, often cream or bubblegum flavored, offering a unique and refreshing taste.

Natural.

Natural.

Corn tortilla chips topped with grilled steak, typically includes cheese, black beans, pico de gallo, sour cream, guacamole, and jalapeños.

Crispy tortilla chips topped with seasoned chicken, typically includes beans, melted cheese, and a fresh blend of pico de gallo.

Marinated pork adobada atop crispy nachos, typically includes refried beans, guacamole, sour cream, pico de gallo, and melted cheese.

Beef tongue served on crispy corn tortilla chips, typically includes refried beans, melted mixed cheese, guacamole, pico de gallo, and a dollop of sour cream.

Yellow rice.

Green sauce typically includes a blend of tomatillos, cilantro, onions, and chili peppers, simmered to create a tangy and vibrant condiment.

A traditional Mexican red sauce made with a blend of tomatoes, onions, and a hint of garlic and chili peppers.

Whole or refried beans available as a side.

A side of smooth and creamy sour cream, commonly used to complement Mexican dishes.